Monday, March 19, 2007

An evening with the Mowers continued..












So since we didn't get any pie at Bannings Pie House we went to Papa Haydn on 23rd. If you want a good desert you got there! Here is a picture of what it looks like before and then one that I took after I devoured it!









Boccone Dolce: Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream. HOLY CRAP IT IS GOOD!!!

4 comments:

ejmowrer said...

Why didn't I get the chocolate cube?!!!

John and Amy said...

Looks way good!!!!!

Karin said...

Looking at that as a pregnant woman makes me want to run to our bakery at once. Won't work, because bakeries in Austria are closed during midday. Well,I've got plenty of time in the afternoon. Yum

Leah said...

I was going to comment a long time ago, but went into a sugar coma just looking at that thing, then I drooled and shorted out the keyboard. But we ordered a new one with a glass sneeze guard ala Chuckarama, so I'm good.