So since we didn't get any pie at Bannings Pie House we went to Papa Haydn on 23rd. If you want a good desert you got there! Here is a picture of what it looks like before and then one that I took after I devoured it!
Boccone Dolce: Swiss meringues drizzled with semi-sweet chocolate, layered with fresh fruit and chantilly cream. HOLY CRAP IT IS GOOD!!!
From the mind of..
Brallier Family (Dave, Becki, Camryn & Sam)